You can use chicken for this recipe, too. It's a simple swap. Everything goes into the crock pot together and a few hours later it's a delicious meal! No sweat on your end ;)
I didn't get a chance to take pictures of the prep work or while it was cooking, but you can judge from the finished results.
1 package of frozen pork chops (ours had 4 total)
1 package of frozen mixed vegetables (we had corn, green beans, carrots and asparagus)
1 can of condensed cream of chicken soup
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/2 package of Hidden Valley Ranch seasoning mix
Place the pork chops on the bottom of the crock pot. Dump the frozen vegetables on top. Spoon out the condensed cream of chicken soup and then add the seasonings and seasoning packet. Spread the mixture evenly over the meat and vegetables. Cook on low for 4-5 hours. Check the pork to make sure it is cooked all the way through. If needed, cook on high an additional 30-60 minutes. The pork should come out super soft and cuts well with just a knife, not cooked enough that it shreds. Serve with the gravy and vegetable mixture.
We had some mashed potatoes and wheat bread as our sides. I used some of the gravy on my potatoes and put the veggies and gravy on the side. It was a really filling meal! Next time I am going to double the recipe so we have leftovers ;)
Part of Foodie Friends Friday!