Mmmm this smells soooo good!! So it's a really stormy day and I decided that I would just throw together a quick crockpot meal on the fly. We tend to have a lot of Mexican ingredients around the house since that's my biggest craving this pregnancy ;)
Here are the ingredients:
-4 frozen chicken breasts
-1 bag of frozen mixed vegetables (Mexican style; we found zesty corn and black bean blend from our local Giant Eagle)
-1 (4.5 oz) can of chopped green chiles (do not drain them, you'll need the liquid for cooking)
-2 tablespoons of minced garlic
-2 tablespoons of Cumin
-1/2 jar of Mild Salsa
-Salt and pepper to taste
I'm also making a side of Spanish Rice (Rice-a-Roni). I'm not a big rice maker. My husband normally does this. So I'm hoping it turns out well. I'm going to adapt the box version to a homemade version next time and I'll let you know how that goes! This time I just followed the recipe exactly as it was listed.
Hubby is on his way home! As soon as we have our plates all set to go, I'll get a final picture :) I'm topping my chicken with sour cream and shredded low fat Mexican blend cheese. Can't wait!
He put his in tortillas and when I went back for seconds, I asked him to wrap my chicken in a tortilla too :) So yummy!
If you give this recipe a try, let me know what you think!
Part of Foodie Friends Friday!